Salad With Mushrooms And Tuna

Ingredients for Mushroom and Tuna Salad Recipe

3/4 (one half + one quarter) pieces of Lettuce
Oil-free light-tone canned fish
1 tomato
3/4 (one half + one quarter) pieces process unseen mushrooms
1 bowl of corn
For the sauce:

1 tablespoon mayonnaise
Some salt
Some oil

Mushroom and Tuna Salad Recipe Making
You cut all the ingredients the way you want and mix the sauce and serve.
Note: You do not need to boil or sauté the mushrooms if you can. Or you can saute lightly


Ingredients for Vicious Recipe
2 cups bulgur with meatballs
1. 5 cups of water
1 nectarine
2 pieces of garlic
2 tablespoons pepper paste
2 tablespoons tomato paste
Chili Peppers

Black pepper
5 leaves of lettuce
2 tomatoes
2 cucumbers
1 pinch of parsley
2 green onions
A pinch of fresh mint
A pinch of dill
1 piece of lemon

Pomegranate juice
Vicious Recipe Making
Soak our bulgur with the specified amount of hot water and let it stand.

Chop the onion and fry it.
Add the tomato paste, garlic and spices to the kernels and pour over the bulgur.
Let’s chop all the vegetables and blend them well. Enjoy your meal

Meatball Vegetables in Casserole (Gorgeous)

Ingredients for Meatball and Vegetable Recipe in Casserole
(3-4 people)

For Meatballs;

1 kilo of minced meat
1 egg
3 tablespoons breadcrumbs
1 onion grater
3 cloves of garlic
Paprika, oregano, cumin, ground red pepper, raw meatball spice, salt
2 eggplants
4 potatoes
5-6 green peppers
1 onion
5-6 cloves of garlic
2 tomatoes
1 tablespoon butter
1 tablespoon tomato paste
Salt, pepper, black pepper
1 cup water

Meatball and Vegetable Recipe
Everything was great if the dish wasn’t broken
A delicious meatball dish with a casserole flavor☺️

Meatball ingredients are mixed and kneaded and rested in the cupboard for half an hour.
Vegetables are peeled and chopped.

Butter, onions, potatoes, eggplants, peppers and tomatoes are placed at the bottom of the dish.
Tomato paste is opened with a glass of water, spices are added and spread over the dish.

Add a few slices of butter and put the food on low heat.
After 45 minutes, the food is watered and the vegetables are softened.
Cook the bottom of the cooked food for another 20-25 minutes. Ready to serve.
Enjoy your meal.

Summer Type

Ingredients for Summer Type Recipe
1 onion
1 pumpkin
2 eggplants
1 potato
1 capya pepper
4 green peppers
2 large tomatoes
2 cloves of garlic
1 cup water
1 teaspoon ground red pepper
1 teaspoon black pepper

Summer Type Recipe
We’re born onions. Not too small.
In the same way, we chop the peppers and put them in the cups to cook on a half tea glass of olive oil.

We cook until it changes color.
We peel tomatoes and cut them up.

We add tomatoes on onions and peppers that change color and grate on garlic.
We chop the eggplants, zucchini and potatoes. We add the ingredients on the tomatoes.

We add 1 cup of water and spices. We close the lid of our saucepan, we cut down the stove.
The trick is to eat plenty of tomatoes and low heat.
Enjoy your meal already

Baked Eggplant Gratin

Ingredients for Baked Eggplant Gratin Recipe
3 eggplants
4 tomatoes
1 nectarine
3 tablespoons oil
1 teaspoon of salt
Half a teaspoon of black pepper
Sliced cheddar cheese

Baked Eggplant Gratin Recipe Making
Eggplant variegated peel and leave in salt water for at least half an hour.
Put the oil in the saucepan and add the chopped onions.

Add tomatoes and cook for 2 minutes.
Add the eggplants, salt and pepper and cook for 30 minutes without adding water.
When cooked, take the borcama and put the sliced cheddar cheese on it.

Bake in a 200 degree oven until golden brown.
Enjoy your meal

Pumpkin Dish with Olive Oil

Ingredients for Pumpkin Dinner Recipe with Olive Oil

2 pieces of medium-sized pumpkin
1 onion
1 tomato
Half a tablespoon of tomato paste
1 teaspoon of chili peppers
1-2 pieces of sweet pepper
1, 5 teaspoons of salt
1 teaspoon of mint
(2-3 sheets of fresh mint can also add extra)
3-4 tablespoons of oil

Pumpkin Dish Recipe Making with Olive Oil
Chop the onions for cooking.
Grate the tomatoes on top and add your paste and mix
Add your oil. Add the chopped zucchini to your pan.

Then dry mint (I added both fresh and dried mint)
Chop the hot pepper or add to the pot as a whole (if not 1 teaspoon chili peppers)

(According to your taste pointed pepper I put it because it is not hot pepper if you are putting hot pepper you do not need to put chili peppers and sweet peppers)
(Optionally add fresh mint 5 minutes before your last meal is cooked)

Note: don’t add water to the pumpkin dish or your food will not be good because the pumpkin does not want water while cooking and you don’t want water and if you find a nice pumpkin your food will be delicious insha’Allah
enjoy your meal

Mixed Roast in the Oven

Ingredients for Oven Mixed Roast Recipe

3 potatoes
3 eggplants
6-7 pieces of pepper
2 pieces of pumpkin
3 tomatoes
2 cloves of garlic
3 tablespoons oil
Tomato paste

Making Mixed Roast Recipe in the Oven
Chop all the vegetables, except tomatoes, so that they are not too thick and blend with salt and liquid in a large bowl.

Pour the greaseproof paper onto the baking tray and cook in a 185 degree oven for half an hour.
In the meantime, chop or grate tomatoes for cooking.

Cook in a pan with garlic paste and a little liquid oil and pour over the fry and serve.
You can also make yogurt with garlic. Enjoy your meal.

Ton fish donut

Ton fish donut

Ingredients for Toned Fish Donut Recipe
For dough:

500 g flour
1 tablespoon dry yeast
1/2 (half) tablespoon of salt
125 ml sunflower oil
125 ml milk
125 ml of yogurt
For internal mortar:

1 canned tuna
1 dry onion
1 garlic cloves
1 cape or bell pepper
1 carrot
1 handful of black olives (sliced)
1 handful of parsley
1 teaspoon turmeric
1 teaspoon pepper powder
Black pepper and salt according to taste
1/2 (half) tablespoon of tomato paste


Tuna Fish Donut Recipe Preparation
First, flour, salt and dry yeast are mixed.
In another container, milk, oil and yogurt are mixed until they are whole and added to the flour mixture.

All ingredients are kneaded for dough and rested for up to 1 hour.
For the internal mortar: Onion, garlic, pepper and carrot are passed through the dish or are chopped small.
Olive oil or sunflower oil is heated in a medium pan.

The ingredients in No. 1 are cooked in a pan for a period of 5-10 minutes.
Spices and tomato paste are added to the vegetable mixture, mixed and cooked for 3 minutes.
Chopped black olives are added to the mixture.

Add the tuna to the mixture and mix and allow to cool.
For preparation: Dough is divided into 15-18 pieces and rounded.
With the help of flour, the dough balls are opened one by one and the inner mortar is put on the bottom.

The lower part of the mortar is passed over the mortar and pressed with the fingertips.
You can cut the dough down from the top like in the picture (with the help of a knife to cut the pizza).


Eggplant Gratin

Eggplant Gratin

Ingredients for Eggplant Gratin Recipe
4-5 pieces of medium size eggplant
Oil for frying
Minced Mortar;

200 g ground meat
1 piece of dry onion
2 pieces of tomatoes (grated)
1 tbsp butter
1-2 teaspoons of salt (salt your salt)
1 teaspoon of chili peppers
Half a teaspoon of black pepper
1 teaspoon paste
1-2 cups of water

1 tbsp butter
2 tablespoons flour
2 cups of milk
1 teaspoon of salt
Half a teaspoon of black pepper
1 cup cheddar cheese grater


Eggplant Gratin Recipe Preparation

Eggplant dishes are very good tastes ramazana .. In this context, this food is both easy to prepare and delicious, and a nice looking food, and do not tired of the person, let’s start by saying Pat

Things to do in the morning

In the morning hours when your power is in place :))
You can divide the eggplant into 2 to 3 and cut the eggplants thinly.

Now, eggplants with 1 teaspoon salt and 2 teaspoons rub with sugar powder ..
Leave the eggplants in this way for 20 minutes.
Afterwards, wash the eggplants thoroughly but thoroughly and dry with a paper napkin.

Fry the eggplants that you have prepared before, and fry them in a lot of hot and angry moon flower oil lı
Sauté the finely chopped onions in a frying pan in 1 tablespoon of butter ilmiş
Add the onion minced meat and saute for a short time Soğ

Now add the tomatoes and spices to the pan and mix all the ingredients.
Roast all the ingredients until tomatoes are cooked (see pictures)
Index the eggplants at the bottom of a tray or tray that can enter the oven Fır

On the eggplants you have cooked on the ground shredded pişir.
Dissolve 1 teaspoon of tomato paste in 1-2 cups of water and wiggle this jug of water over the dish 1-2

Now, the food in debt until 1 hour before the iftar (until the power of your power drops) wait in this way in the refrigerator cam
1 – 1.5 hours before the meal. In (time depends on your oven cooking time normally 1 hour is enough)
1 -1.5 hours before the fire of the oven burn your oven… take the food from the cupboard to the heated oven ift cooin

the oven (15-20 minutes) until the water is light enough to cook (alıp.
When the food is cooked; 1 tablespoon of butter in the pan melt. Add the flour to the oil and stir in the oven until the smell of flour is nicely roasted on the stove (don’t blacken the flour too) ı.

Now add 2 cups of milk to the pan. When you get the sauce and it’s like custard, take the sauce from the cooker and add the salt into it 2 spread the sauce on the dish coming out of the oven Şimdi

Sprinkle a little black pepper over the sauce S.
Cook the food in the oven for 10 minutes in the oven, put the tray in the oven again and then bake it again.

The process is complete when the cheddar melts on top of your meal er
Take the rest of the oven until you set up your table.

Crepe Kebab

Crepe Kebab

Ingredients for Crepe Kebab Recipe

Half a kilo of chicken shank
1 tbsp butter
Liquid oil
1 tooth of large garlic
1 tablespoon tomato paste
black pepper, red pepper, cumin, curry
Some water
1 cup garnish

1 piece of egg
1 glass of water Milk
4 tablespoons flour
Grated cheddar cheese


Crepe Kebab Recipe Preparation
Chop the chicken cubes and butter in butter and oil. Add the grated garlic and continue roasting.
Add the seasoning and seasoning. Add a little water and garnishes, turn the gold down and close the lid and leave to cook.

For the pancakes, whisk all the ingredients nicely and get a fluid consistency, which must be fluid and spread easily in the pan. According to the size of my ceiling with these sizes 3 out. It comes right in the inner mortar.

Let’s grease the butter with the pancake pan and pour a scoop of dough into the front and back. Let’s add butter in every dough so that you don’t normally add it for breakfast.

Let’s put the cream in a bowl and share the inner mortar and collect it well and turn it back into the oven bowl.
Sprinkle the grated cheddar cheese and fry nicely in the heated oven.